Pasta Primavera
Yellow squash, zucchini, cherry tomatoes, mushrooms, red onions, spinach, carrots and sweet pepper medley sautéed in a lemon butter basil sauce with penne pasta.
French Onion Smothered Pork Chops
Bone-in pork chops smothered in French onion gravy and a four-cheese blend.
Prosciutto Wrapped Pork Loin
Prosciutto wrapped pork loin topped with balsamic onion jam.
Bone-In Pork Chops
Teriyaki marinated with grilled pineapple salsa.
Maple Glazed Ham
Dark ale mustard maple glaze and char-grilled pineapple.
BBQ Pulled Pork
Tender, slow-cooked pulled pork tossed in savory barbecue sauce.
Stuffed Roasted Pork Loin
Stuffed with bacon, spinach, caramelized onions, craisins, Fuji apples with a dark ale mustard cream sauce.
Latin Grilled Top Sirloin
Chili citrus sauce, caramelized onions, char-grilled poblanos & red peppers.
Pot Roast
Garnished with roasted herb root vegetables.
BBQ Beef Brisket
Tender, slow-cooked brisket smothered in tangy barbecue sauce.
