Spanish Barramundi
Asian sea bass baked with sweet peppers, olives, fresh thyme and lemon.
Bourbon Pecan Lacquered Salmon
Pecan crusted with a Kentucky bourbon glaze.
Grilled Shrimp Kabobs
Served with a romesco sauce and garnished with grilled lemon wedges and fresh chives.
Garlic Butter Cod Loin
Parmesan panko herb crust in a white wine garlic cream sauce.
Crab Stuffed Salmon Filet
Crab & spinach stuffing with a chipotle citrus hollandaise.
Penne Bolognese
Slow simmered meat ragu topped with shaved parmesan and fresh basil.
Prosciutto Tortellini Carbonara
Cheese tortellini, crispy prosciutto, peas, cremini mushrooms and roasted tomatoes in a cream sauce. Topped with shaved parmesan.
Chicken & Shrimp Pesto Penne
Sautéed yellow squash, zucchini, roasted tomatoes, red onions, spinach and sweet pepper medley tossed with grilled shrimp, chicken and penne in a basil pesto sauce. Garnished with shaved parmesan.
Chicken Alfredo
Cavatappi pasta and grilled chicken in creamy alfredo sauce. Garnished with shaved parmesan and fresh basil.
Beef Lasagna
(Order in increments of ten)
