Grilled Asparagus
Lightly brushed spears with olive oil, seasoned with salt and pepper, and then cooked over high heat on a grill until tender and slightly charred. (Add 2.00)
Roasted Vegetable Medley
Yellow squash, zucchini, red onions, julienned carrots, cremini mushrooms and red peppers dressed seasoned with herbs and fresh garlic.
Green Bean Amandine
Brown butter, toasted almonds and caramelized onions.
Southern Style Green Beans
Caramelized onions and bacon.
Summer Spinach Salad
Spinach, seasonal berries, pecans, craisins, sweet red onions, goat cheese with balsamic vinaigrette. (Add 2.00)
Caesar Salad
Chopped romaine, grape tomatoes, herb croutons, shaved parmesan and Caesar dressing. (Add 1.00)
Tossed Midwest Salad
Spring greens, cucumbers, red onions, julienned carrots, grape tomatoes, broccoli, herb croutons, and choice of two dressings (Ranch, French, Balsamic Vinaigrette).
Roasted Cauliflower Steaks
Garlic herb-crusted roasted cauliflower steaks with a romesco sauce.
Eggplant Parmesan
Stacks of fried eggplant, marinara and fresh mozzarella. Garnished with fresh basil.
Grilled Italian Stuffed Portobello
Stuffed with fresh mozzarella, roasted tomatoes & garlic, spinach, artichokes and basil pesto. Garnished with a balsamic reduction.
