Fried Brussel Sprouts
Crispy bacon, caramelized onions, balsamic reduction and shaved parmesan. (Add 1.00)
Grilled Asparagus
Lightly brushed spears with olive oil, seasoned with salt and pepper, and then cooked over high heat on a grill until tender and slightly charred. (Add 2.00)
Roasted Vegetable Medley
Yellow squash, zucchini, red onions, julienned carrots, cremini mushrooms and red peppers dressed seasoned with herbs and fresh garlic.
Green Bean Amandine
Brown butter, toasted almonds and caramelized onions.
Southern Style Green Beans
Caramelized onions and bacon.
Summer Spinach Salad
Spinach, seasonal berries, pecans, craisins, sweet red onions, goat cheese with balsamic vinaigrette. (Add 2.00)
Caesar Salad
Chopped romaine, grape tomatoes, herb croutons, shaved parmesan and Caesar dressing. (Add 1.00)
Tossed Midwest Salad
Spring greens, cucumbers, red onions, julienned carrots, grape tomatoes, broccoli, herb croutons, and choice of two dressings (Ranch, French, Balsamic Vinaigrette).
Midwest
Bacon Wrapped Meatloaf with Demi-glace, Fried Pork Tenderloin with Guinness Caramelized Onions (Gluten Free), Rosemary Roasted Baby Potatoes (Gluten Free, Vegetarian), Vegetable Medley (Gluten Free, Vegetarian), Tossed Midwest Salad (Vegetarian), Buttermilk Biscuits (Vegetarian)
BBQ
Smoked BBQ Brisket (Gluten Free), Smoked BBQ Pulled Pork or Chicken (Gluten Free), Brioche Buns (Vegetarian), Macaroni and Cheese (Vegetarian), Coleslaw (Gluten Free, Vegetarian), Poblano Cheddar Cornbread and Whipped Honey Butter (Vegetarian)
